Details
CAKE SIZES – DIAMETER
- Small 6" (extended height) - serves up to 40 coffee portions
- Medium 8" (extended height) - serves up to 80 coffee portions
- 2 tier standard - serves up to 90
Suggested number of servings is based on coffee sized portions
CAKE CARE AND TRANSPORTATION
All cakes are packaged in a cake box and are placed on a cake board usually 3" larger than the diameter of the cake
During transportation, please keep cake as cool as possible and on a flat surface (boot or the floor of the car works well, we use non-slip matting to prevent movement)
Cakes styled with fresh or edible flowers are best eaten within 24 hours of pick up, as the flowers have the tendency to wilt after this time
Keep your cake refrigerated and bring to room temperature an hour before serving
Ganache and buttercream tends to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut!
DISCLAIMER
Actual colour may vary depending on your screen and viewing device. Each cake is handmade and may vary slightly from example displayed
Cake stand and candles not included and used for styling purposes only