CAKE SIZES – DIAMETER
- Small 7"
- Medium 8"
- Large 10"
Suggested number of servings is based on coffee sized portions
CAKE CARE AND TRANSPORTATION
All cakes are packaged in a cake box and are placed on a cake board usually 3" larger than the diameter of the cake.
During transportation, please keep cake as cool as possible and on a flat surface (boot or the floor of the car works well, we use non-slip matting to prevent movement)
Keep your fondant cake at cool room temperature, away from mosture and direct sunlight.
Ganache and buttercream tends to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut!
Actual colour may vary depending on your screen and viewing device. Each cake is handmade and may vary slightly from example displayed.