Semi-naked cake with caramel popcorn

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Semi-naked cake with caramel popcorn

From $120.00

Details:

Our semi-naked cake pimped up with caramel popcorn and our house-made caramel sauce drip. Layers filled with decadent white chocolate ganche. Enough said! Make it your own by adding one of our signature cake toppers. As each cake is handmade, no two are identical - please use the image gallery as a guide.


Ingredients listing (may contain all or some of the following): flour, sugar, eggs, butter, milk, cocoa powder, baking powder, salt, buttermilk, vanilla, coffee, coverture chocolate, cream, popcorn. May contain traces of nuts. All cakes are made from scratch using high quality ingredients and free range eggs.


Cake Pick Up: By appointment only from our studio in Keysborough - address will be displayed on order confirmation email. Please use the calendar function below to check availability, then select your preferred day and pick up time. You may also arrange for a courier service to collect your cake, however please visit our FAQ's section for more information prior to choosing this option.


N.B. If your preferred date is not listed in the below drop down menu, we are unfortunately fully booked at that time.



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From $120.00
Semi-naked cake with caramel popcorn is available for purchase in increments of 1

Details

CAKE SIZES – DIAMETER

  • Small  6" 

  • Medium 8"

  • Large 10"

  • 2 Tier Standard 5" + 8"

3 Tier Standard 5" + 7" + 9"

Suggested number of servings is based on coffee sized portions

 

CAKE CARE AND TRANSPORTATION

All cakes are packaged in a cake box and are placed on a cake board usually 3" larger than the diameter of the cake. Two or three tiered options are placed on a white iced presentation board.

During transportation, please keep cake as cool as possible and on a flat surface (boot or the floor of the car works well, we use non-slip matting to prevent movement)

Keep your cake refrigerated and bring to room temperature an hour before serving

Ganache and buttercream tends to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut!

 

DISCLAIMER

Actual colour may vary depending on your screen and viewing device. Each cake is handmade and may vary slightly from example displayed

Cake stand not included and used for styling purposes only