Buttercream cake with flowers

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Buttercream cake with flowers

From $215.00

Details:

An abundance of seasonal fresh blooms and gold leaf flecks adorn a classic smooth buttercream base. Make it your own by choosing a base colour and we'll then decorate it with a full topper of fresh seasonal blooms and luxurious gold leaf to match.  Fresh and edible flower varieties & colours vary depending on availability and season. Each cake is handmade and unique, with no two cakes being the same - please use the image gallery as a guide.


Ingredients listing (may contain all or some of the following): flour, sugar, eggs, butter, milk, cocoa powder, baking powder, salt, buttermilk, vanilla, coffee, couverture chocolate, cream. May contain traces of nuts. All cakes are made from scratch using high quality ingredients and free range eggs.


Cake Pick Up: By appointment only from our studio in Keysborough - address will be displayed on order confirmation email. Please use the calendar function below to check availability, then select your preferred day and pick up time. You may arrange for a courier service to collect your cake, however please visit our FAQ's section for more information prior to choosing this option.


N.B. If your preferred date is not listed in the below drop down menu, we are unfortunately fully booked at that time.

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From $215.00
Buttercream cake with flowers is available for purchase in increments of 1

Details

CAKE SIZES – DIAMETER

  • Small  6" 
  • Medium 8"
  • Large 10"

Suggested number of servings is based on coffee sized portions

 

CAKE CARE AND TRANSPORTATION

All cakes are packaged in a cake box and are placed on a cake board usually 3" larger than the diameter of the cake 

During transportation, please keep cake as cool as possible and on a flat surface (boot or the floor of the car works well, we use non-slip matting to prevent movement)

Cakes styled with fresh or edible flowers are best eaten within 24 hours of pick up, as the flowers have the tendency to wilt after this time

Keep your cake refrigerated and bring to room temperature an hour before serving

Ganache and buttercream tends to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut!

 

DISCLAIMER

Actual colour may vary depending on your screen and viewing device. Each cake is handmade and may vary slightly from example displayed

Cake stand not included and used for styling purposes only