PLEASE NOTE – We are taking on very limited orders until mid-February 2021 as we prepare to move into a brand new space. Please get in touch to discuss booking your wedding/event from this date onwards.

We’ve also listed a series of online tutorials in our shop so you can experience the magic of Cake Ink from the comfort of your own home.

Fondant wedding cake - blank canvas

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Fondant wedding cake - blank canvas

From $220.00


A smooth fondant finish, our base wedding cake is timeless and lends itself to be beautifully styled with fresh blooms. We highly recommend ordering the cake flowers through your wedding day florist for a cohesive look (if desired), however we have included the option of seasonal fresh blooms & foliage if you wish for us to style your cake. Each cake is handmade and unique, with no two cakes being exactly the same - please use the image gallery as a guide. Wedding cakes are all presented on an iced presentation board.

Ingredients listing (may contain all or some of the following): flour, sugar, eggs, butter, milk, cocoa powder, baking powder, salt, buttermilk, vanilla, coffee, couverture chocolate, cream, fondant, oranges, almond meal, lemons, poppy seeds, sour cream. May contain traces of nuts. All cakes are made from scratch using high quality ingredients and free range eggs.

Cake Pick Up: Due to COVID-19 restrictions, we are currently offering FREE contactless delivery for all cake orders within the Melbourne Metro area. Please use the calendar function below to check availability, then select your preferred day and delivery time..

N.B. If your preferred date is not listed in the below drop down menu, we are unfortunately fully booked at that time.


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From $220.00
Fondant wedding cake - blank canvas is available for purchase in increments of 1



  • Small  6" 

  • Medium 8"

  • Large 10"

  • 2 Tier Standard 5" + 8"

  • 3 Tier Standard 5" + 7" + 9"

    Suggested number of servings is based on coffee sized portions



    All cakes are packaged in a cake box and are placed on an iced cake board usually 3" larger than the diameter of the cake

    During transportation, please keep cake as cool as possible and on a flat surface (boot or the floor of the car works well, we use non-slip matting to prevent movement)

    Keep cool at room temperature and in air conditioned conditions during warmer weather. Keep out of direct sunglight and away from moisture

    Cakes styled with fresh flowers are best eaten within 24 hours of pick up, as the flowers have the tendency to wilt after this time

    Ganache filling tends to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut!


Actual colour may vary depending on your screen and viewing device. Each cake is handmade and may vary slightly from example displayed

Cake stand not included and used for styling purposes only