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Fondant wedding cake - blank canvas

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Fondant wedding cake - blank canvas

From $220.00


A smooth fondant finish, our base wedding cake is timeless and lends itself to be beautifully styled with fresh blooms. We highly recommend ordering the cake flowers through your wedding day florist for a cohesive look (if desired), however we have included the option of seasonal fresh blooms & foliage if you wish for us to style your cake. Each cake is handmade and unique, with no two cakes being exactly the same - please use the image gallery as a guide. Wedding cakes are all presented on an iced presentation board.

Ingredients listing (may contain all or some of the following): flour, sugar, eggs, butter, milk, cocoa powder, baking powder, salt, buttermilk, vanilla, coffee, couverture chocolate, cream, fondant, oranges, almond meal, lemons, poppy seeds, sour cream. May contain traces of nuts. All cakes are made from scratch using high quality ingredients and free range eggs.

Cake Delivery: Due to COVID-19 restrictions, we are currently offering FREE contactless delivery for all cake orders within the Melbourne Metro area. We're delivering each Friday and Saturday between 9am-12pm. Please enter your preferred date in the 'Note to Cake Ink' section of your order, ALLOWING A MINIMUM OF 7 DAYS NOTICE FOR ALL CAKE ORDERS. 


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From $220.00
Fondant wedding cake - blank canvas is available for purchase in increments of 1



  • Small  6" 

  • Medium 8"

  • Large 10"

  • 2 Tier Standard 5" + 8"

  • 3 Tier Standard 5" + 7" + 9"

    Suggested number of servings is based on coffee sized portions



    All cakes are packaged in a cake box and are placed on an iced cake board usually 3" larger than the diameter of the cake

    During transportation, please keep cake as cool as possible and on a flat surface (boot or the floor of the car works well, we use non-slip matting to prevent movement)

    Keep cool at room temperature and in air conditioned conditions during warmer weather. Keep out of direct sunglight and away from moisture

    Cakes styled with fresh flowers are best eaten within 24 hours of pick up, as the flowers have the tendency to wilt after this time

    Ganache filling tends to stick to the knife when cutting your cake, making it difficult to get nice clean slices. To achieve clean cuts (and maximum number of serves), use a sharp (not serrated) knife, dipped in hot water and wiped dry before each cut!


Actual colour may vary depending on your screen and viewing device. Each cake is handmade and may vary slightly from example displayed

Cake stand not included and used for styling purposes only